| Anglais | Espagnol | |
|---|---|---|
| General | ||
| General | round, dry bread, and flattened, without yeast or almost none, which can be preserved for a long time | galleta marinera [f] AR UY |
| Gastronomy | ||
| Gastronomy | bread made with flour, yeast and fat (baked in a clay oven) | bollo [m] AR:Nw disused |
| Gastronomy | bread made with flour, yeast and fat (baked in a clay oven) | bollo [m] BO:S disused |
| Gastronomy | dark colored bread made with whole wheat flour, coconut oil, and yeast | bululo [m] HN:N |
